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Global Cocoa beans Market Report | Revenue, Trends, market Size and Growth

According to Goldstein Research, Global cocoa beans market is expected to reach USD 16.7billion by the end of 2024, growing at a CAGR of 3.1%.There is enormous demand of cocoa from chocolate industry, which is further used in making chocolates, cakes and chocolate flavor products, which in turn is driving the market growth. Global cocoa beans market segmentation has been done on the basis of cocoa beans type, product type, end-user and geography. Apart from use of cocoa in varied chocolate and chocolate flavor products, cocoa has high anti-oxidant properties, which is good for skin. But the lack of advanced agricultural techniques in Africa is challenging the growth cocoa of production. Global cocoa beans market is majorly driven by Africa, accounted for 73% of global cocoa beans production in 2016. Africa market share is closely followed by Asia-Pacific and Latin America in terms of total production. On the consumption side, Europe and North America leads the market, where U.S. has the largest chocolate market in world.
Market Segmentation
On the basis of our in-depth analysis, Global Cocoa beans Market can be segmented as follows:
• Based on Cocoa Bean Type
o Criollo Cocoa Beans
o Forastero Cocoa Beans
o Trinitario Cocoa Beans
• Based on Product Type
o Cocoa Powder
o Cocoa Butter
o Cocoa Beverages
o Others (Cocoa Paste, Beauty Products)
• Based on End-User
o Chocolate & Confectionary Industry
o Food and Beverage Industry
o Cosmetics Industry
• On the basis of region
o North America (US, Canada) {Market Share (%), Market Size (USD Billion, Adoption Rate (%)}
o Europe (UK, France, Italy, Germany, Spain, Hungary, Sweden, Russia, Poland and Rest of Europe) {Market Share (%), Market Size (USD Billion), Adoption Rate (%)}
o Middle East and Africa (GCC Countries, North Africa, South Africa and Rest of Middle East & Africa) {Market Share (%), Market Size (USD Billion), Adoption Rate (%)}
o Latin America (Brazil, Mexico and Rest of Latin America) {Market Share (%), Market Size (USD Billion), Adoption Rate (%)}
o Asia Pacific (China, Japan, India, Singapore, South Korea, Australia, New Zealand and Rest of Asia-Pacific) {Market Share (%), Market Size (USD Billion), Adoption Rate (%)}
o Rest of the World {Market Share (%), Market Size (USD Billion), Adoption Rate (%)}

“Global Cocoa beans Market Outlook 2024”contains detailed overview of the global cocoa beans market.On the basis of our in-depth analysis, market can be segmented in terms of market segmentation by cocoa bean type, product type and by end-user.
Further, for the in-depth analysis, Global Cocoa beans Market Report encompasses the industry growth drivers, market challenges, risk analysis, market attractiveness, BPS (Base Point Scale) analysis, Porter’s five force model and SWOT analysis. This market report also includes competitive outlook of some of the major players profiling of companies such asCargill Incorporated, Barry Callebaut, Artisan Confections Company, PASCHA Company, InterNatural Foods LLC, Olam Group, The Mexican Arabica Bean Company, Tomric Systems, Inc., Cacao Bahia, Cocoa Supply Company, Casa Franceschi, Costa Esmeraldas Cacao Co., Agrofloresta, Meridian Cacao Company, Jedwards International,etc. The company profiles include business strategy, geographical revenue distribution, major information of the companies which encompasses business outlook, products, services and industries catered, financial analysis of the company and recent developments. Overall, the report represents the global cocoa beans market trends along with market forecast that will help industry consultants, technology providers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.
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News Release: Global Cocoa beans Market Report | Revenue, Trends, market Size and Growth
Submitted on: March 05, 2018 08:13:25 AM
Submitted by: Steve blade
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