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Food Dehydrators Market Overview | Forecast & Analysis (2017-2021)



A food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, food dehydrators are used to preserve and extend the shelf life of various foods.
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Scope of the Report:
This report focuses on the Food Dehydrators in EMEA market, covering Europe, Middle East and Africa, This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Excalibur
Nesco
Weston
L’EQUIP
LEM
Open Country
Ronco
TSM Products
Waring
.

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Market Segment by Regions, regional analysis covers
Europe (Germany, France, UK, Russia, Italy and Turkey)
Middle East (Saudi Arabia, Israel, UAE and Iran)
Africa (South Africa, Nigeria, Egypt and Algeria)

Market Segment by Type, covers
Stackable Food Dehydrators
Shelf Dehydrators


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News Release: Food Dehydrators Market Overview | Forecast & Analysis (2017-2021)
Submitted on: November 14, 2017 04:33:21 PM
Submitted by: VISWAS
On behalf of: www.marketintelreports.com/pdfdownload.php?id=gir11243
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