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Dining in Singapore

Welcome to Veera's Curry Restaurant
Sri Veeras Curry is the best Indian Restaurants in little india Journey began with our passion for authentic Chettinad Cuisine and our vision to offer this aromatic indian food to Singaporeans by creating everything on the menu in-house using only the highest quality and freshest ingredients. best Singapore restaurants Specialties are Dum Briyani, Chicken Masala, Mutton Fry, Pepper Crab, Deer Meat, Turkey Chicken, Fish Tikka and Fish Head Curry..
we try to be among the best south indian restaurant field, providing honest catering services in Singapore. We are always introduce and bettering our menu and performance, thereby promote our standards in the indian restaurant field in Singapore.
Chicken biriyani
Our most special dish is Chicken biryani. It is very soft and smooth to eat. It is prepared by using very delicious item combinations. So it is very tasty and healthy dish.This biryani is prepared in a correct pressure. So it will be a perfect dish to eat.
Chilli Chicken
Chilli chicken is a popular dish, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.
Veera's Prawns is a spicy, flavorful dish made using prawns or shrimps and goes well with plain rice and paratha. Try this fantastic recipe, hope you will love this.
Mutton Gravy
Mutton Gravy is the favorite weekday dinner item for so many. There are a bazillion delicious Gravy recipes out there. discover them one. Brows
through these delicious chicken recipes for every occasion and mood ! Enjoy a wide.
Fish Head
To many Singaporean generations, Veera’s Curry is the first name to talk about when it comes to fish head curry.
Tender and fleshy fish as well as the thick curry gravy with a balanced mix of spiciness and sourness.
It is so addictive.
Opening Hours

Contact Us
Add:#1 Hindoo Road,
Singapore - 209105

Tel: 63980463 ...

News Release: Dining in Singapore
Submitted on: January 13, 2018 07:11:51 AM
Submitted by: veerascurry
On behalf of: